VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Part of your Acetic Acid would be the Acetyl Molecule.Acetobacter could possibly be the micro organism that converts Liquor into Acetic Acid (Vinegar) and it's also ubiquitous. Just depart a large open up wine previously there for two or three weeks and Acetobacter will find it speedily and convert it into